Oops! There's a difference between 'dense' or 'heavy' and just plain dripping with grease. The tip about leaving it on the counter overnight is spot on.

In a large bowl, cream 225g butter and 300g sugar until light and fluffy. Cook over medium heat, stirring constantly, until mixture is very thick.

Pour batter into two 23cm round cake tins. I followed the directions exactly and the cake form turned out great however the cake was just plain greasy! Spread between layers, on top and sides of cake. Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. White Chocolate Cake is my new favorite white cake! (I followed the directions exactly and submitted the picture.) The icing is runny and the layer of icing disappeared when i put the top layer on. Heat oven to 180C/160C fan/gas 4. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved White Chocolate Cake to your. One for a Friends birthday and one for my birthday. Sift together the 310g flour, bicarbonate of soda, baking powder and salt.

or just use the water to melt the chocolate double broiler style? I was a little scared by the "greasy" cake review and the "runny icing" review too. Mix in melted white chocolate and 1 1/2 teaspoon vanilla. DONT ADD THE WATER it says to. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy.

724 calories; protein 7.7g 16% DV; carbohydrates 81.5g 26% DV; fat 42g 65% DV; cholesterol 136.6mg 46% DV; sodium 507.5mg 20% DV. If you put the chocolate in too hot it comes out runny.

Gradually add cooled white chocolate mixture. I wouldn't even call it 'moist' just oily. Everyone knows You melt Chocolate in a bowel OVER hot water!! Wish I had checked the fat content on it before choosing to make it. Method. Add comma separated list of ingredients to include in recipe. Heat oven to 180C/160C fan/gas 4. If you do not have 26cm tins just do what I did and fill two 23cm tins but not all the way to the top so it has some room to rise and it does not overflow. This cake doesn't really "rise" all of the air gets whipped into the butter-sugar. Cream together the butter and sugar until fluffy. Leave it in the mixing bowl and stick it in the fridge. You should be able to whip most of the air back into it after it cools. The only thing I changes is I made it in 3 square pans. Here are my tips. When melting Chocolate, Do Not Add Hot WATER to the chocolate as its states. Gradually add cooled white chocolate mixture. Served it at a dinner party with the raspberry sauce recipie I found here and it got rave reviews. All you need to do is mix together butter, white chocolate… Like chewing play-doh when it isn't iced. Not much flavor and SUPER GREASY. The frosting is grainy due to the white sugar next time I will try confectioners sugar instead. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A lot of the sugar crystals dissolve into the butter and it gets creamier. 5)I recommend making this cake a day ahead of when you plan to serve it and do not refrigerate before serving. 4)Beat the frosting and beat it more!--it will reach whipped cream consistency and hold up on the cake at room temperature.

The email addresses you've entered will not be stored and will only be used to send this email. -  Nutrient information is not available for all ingredients. lol lol **Melt the white chocolate in advance and allow it to come to room temperature. Stir in the chopped chocolate. Something went wrong. Next time i will chill the icing prior to assembly. Be warned that this recipe is VERY time consuming.

Spread between layers, on top and sides of cake. Information is not currently available for this nutrient. When melting Chocolate, Do Not Add Hot WATER to the chocolate as its states. Congrats! 3. This White Chocolate Mud Cake recipe is so easy to make, in fact, you don’t even need an electric mixer. Hi! If it is hot when … This was a very good cake. The cake is soft, with a tender crumb and a buttery, white chocolate flavor.

Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. 6 (1 ounce) squares white chocolate, chopped. I will make this again and again.

Percent Daily Values are based on a 2,000 calorie diet. Stir until smooth and allow to cool to room temperature. This is a very heavy white chocolate cake with a white chocolate frosting. There are a few tips I can offer: 1)I recommend a heavy duty mixer, not a light or hand held mixer, to make this frosting. This is the #1 way to mess this recipe up. question...maybe a silly one but I just started baking...when it says to melt the chocolate in the water...are you supposed to mix the two together? Bake for 30 to 35 minutes in the preheated oven, until a skewer inserted into the centre of the cake comes out clean. Chill, spread over the cake, then cut into squares and decorate. https://www.goodtoknow.co.uk/recipes/white-chocolate-birthday-cake I'm not a fan of white chocolate but really liked the flavor. You can't ice the cake while it's warm from the oven.

Stir in flour mixture alternately with buttermilk. Everyone knows You melt Chocolate in a bowel OVER hot water!! Add comma separated list of ingredients to exclude from recipe. Mix in melted white chocolate. The i. I had very high expectations for this cake due to some of the other reviews however I was quite unhappy with the overall recipe. Cook over medium heat, stirring constantly, until mixture is very thick. Preheat oven to 350 degrees F (175 degrees C). Add eggs one at a time, beating well with each addition. Set aside. Spoon into tin; bake for 25-30 mins until golden and risen and a skewer comes out clean. It can be baking away in the oven within 30 minutes. In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. Cool completely. Also I was expecting more of a white chocolate taste and it just didn't happen. In large bowl, cream 225g butter, 200g sugar and 1 teaspoon vanilla; beat until light and fluffy. Definitely better on day 2. Pour batter into two 9 inch round cake pans. just melt the white choc over heated water.