FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Flip the pork once, reduce the oven to 400°F, and roast the pork for an additional 10 to 15 minutes or until it reaches an internal temperature of 145°F. Step aside, caramel app…, Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty.…, Turn puff pastry into a party-worthy snack in minutes with this simple recipe for Mini Fruit and Cheese Turnovers. Your email address will not be published. I’ve made it more than a dozen times on Instagram Stories and Snapchat and decided (with a bit of your prodding!) Battered pork gets fried until crispy then tossed in a sweet and tangy sauce. So skip the takeout and make a classic Sweet and Sour Pork served … As in, years and years and years coming. Add the oil, swirling it to coat the entire bottom of the pan, then place the seasoned pork tenderloin in the pan. Once the pan has been in the oven for 10 minutes, carefully remove it. Place a skillet or ovenproof sauté pan on the center rack in the oven then preheat the oven to 450°F. Craving more? Discover real tips for making fast and fresh takeout favorites at home! 30-Minute Meals, Entrées, Recipes. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! The pork is … Sprinkle it on all sides with the garlic powder, salt and pepper. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Move over, pumpkin bars. No special skillet is needed, as I’ve made this recipe dozens of times in dozens of different pans (a cast-iron skillet, a non-stick sauté pan, a regular sauté pan, etc.). And by “fool-proof,” I mean “I can make it while my 18-month-old is clinging to my leg, my dog is running in circles, the phone is ringing off the hook and we were supposed to eat dinner 20 minutes ago.” You can be as distracted as humanly possible and this pork tenderloin will still turn out perfectly and save you from a dinnertime disaster. I'm always on the hunt for easier ways to entertain, …, Transform four simple ingredients into a festive dessert recipe for an Easy Puff Pastry Snowflake filled with chocolate or jam. If there's one thing I have in my freezer 36…, Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. Add a bit of sambal or crushed red pepper to the sauce if you like some heat. But here’s the real secret: You preheat the skillet in the oven, which saves you time and ensures a nice golden crust on the tenderloin. It’s very mild in spice but adds a quick sweet and sour component to the perfectly cooked pork. Use the hashtag #justatasterecipes. Required fields are marked *. First and foremost, it’s totally fool-proof. Make meal time a breeze with this quick, easy and family-friendly recipe for Sweet and Sour Roast Pork Tenderloin. Don't forget to give it a star rating below! Categories: A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple. Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze. that it was about time it got its permanent place on the Interwebs. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Ming Tsai: Award-Winning Chef & Restaurateur, Candace Nelson: Founder of Sprinkles Cupcakes. Pork tenderloin is lean and mild, making it a great choice for a sweet and sour main dish. Thai sweet chili sauce (or other sweet and sour sauce). * Percent Daily Values are based on a 2000 calorie diet. And it all comes down to just six simple ingredients and a kick-butt technique for roasting the pork tenderloin in an overproof skillet. So what makes this Sweet and Sour Roast Pork Tenderloin a regular on my weeknight recipe rotation? For the Sweet and Sour Sauce; 1 cup of water 1/2 cup ketchup 1/2 cup rice vinegar; 1/2 cup rock sugar (or caster sugar) 1/2 tablespoon potato starch (mixed with 1 tablespoon water) Salt (to taste) For the Pork Marinade 1 pound pork tenderloin (cut it into 1-inch cubes) 1 tablespoon light soy …

If it’s ovenproof, it’ll do the job. Tent the pork tenderloin with foil and let it rest for 5 to 7 minutes before slicing and serving. Remove the pork from the oven, transfer it to a cutting board and brush it generously with the sweet chili sauce. (You can also reserve additional sauce for dipping.)

Once the pork comes out of the oven, it’s brushed with one of my go-to condiments that can be found in all major grocery stores: Thai sweet chili sauce. Is your mouth watering yet? Read on for the recipe and complete your stress-free meal with a side of fried rice, potstickers or egg rolls! (If it’s too long, you can curve it slightly, but once you place it in the pan, don’t move it around because you want to get a good sear.). When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping. ★ Did you make this recipe?

The pork cooks quickly, and the pineapple sweet and sour sauce flavors it perfectly. Please do not reprint this recipe without my permission. While the pan and oven heat up, trim any excess fat from the tenderloin and dry it thoroughly.

Recipe by Kelly Senyei of Just a Taste. Return the pan to the oven and roast the pork for 10 minutes.

The queen of all things sweet is also a judge and producer on Netflix's Sugar Rush, …, Your email address will not be published. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. This recipe for Sweet and Sour Roast Pork Tenderloin has been a long time coming.