Crush the remaining graham cracker and set aside. Use a fork to poke holes all over the top of the cake. Heat oven to 350°F. Spray a 9x13 pan with nonstick spray. Pour strawberry mixture over cake, using spatula to encourage it down into holes in cake. Whisk together milk and pudding mix until smooth. Add cream cheese and condensed milk, whisking until there are no large lumps. Let it soak in. If you continue to use this site we will assume that you are happy with it. Required fields are marked *. Let stand at room temperature about 30 minutes or until berries have released their juices and sugar is dissolved. Can't decide between cake and cheesecake?
Add boiling water to Jello mix in small bowl and stir until completely dissolved. Classic poke cake gets a delightful upgrade with a creamy strawberry cheesecake filling. Preheat the oven to 350. Whisk together the pudding mix and milk. Easy recipes and cooking hacks right to your inbox. While the cake is still warm, poke holes in about an inch apart with the end of a wooden spoon. Pour strawberry mixture over cake, using spatula to encourage it down into holes in cake. Fluffy COOL WHIP and fresh berries finish it off in style. Estimated values based on one serving size.
Bake about 10 minutes or until golden. In small bowl, mix graham cracker crumbs and melted butter. Bake for 30 minutes or until a toothpick inserted in the middle comes out clean. Once the cake is done chilling, it’ll be filled with pockets of sweet berry deliciousness. Bake for 30 minutes or until a toothpick inserted in the middle comes out clean. Top with whipped topping and garnish with fresh strawberries if desired. This cake is ULTRA moist and full of flavor- everyone will be eating wayyyy too much of it for sure! Poke holes using the back of a wooden spoon into a simple vanilla cake base, then cover the cake with a mixture of strawberries, cream cheese, and condensed milk. You can use fresh or frozen strawberries for the cheesecake filling. Prepare the cake following box directions.
If using frozen, thaw before using.
by Kati | Apr 10, 2018 | Recipes | 0 comments. After it’s been spread over the cake and then you’ve chilled the cake for about an hour, you can frost it with whipped topping and sliced strawberries. Preheat oven to 350F Prepare the cake following box directions. Meanwhile, in large bowl, mix sliced strawberries and sugar; mash with fork or vegetable masher. Strawberry Cheesecake Trifle, Strawberry cake pops, strawberry crunch bars and more! Whisk together milk and pudding mix until smooth. Stir in milk. Cool. Garnish frosted cake with shaved. Use a spatula to smooth it out and press it into the holes. Some of the mixture will still stay on top, which is okay. Prepare the cake following box directions. How to make a strawberry poke cake. FOLLOW ME ON PINTEREST BY CLICKING HERE <——, https://myincrediblerecipes.com/strawberry-cheesecake-cake/, 1/2 cup frozen sliced Strawberries in Sugar, thawed. Whisk together milk and instant cheesecake pudding mix; let set. (printable recipe card at bottom) Use a fork to poke holes all over the top of the cake. My mom always used the handle of her wooden spoon for our cakes. Strawberry Cheesecake Poke Cake!