We use cookies to ensure that we give you the best experience on our website. Slice, and serve with strawberries and the reserved graham cracker crumbs. This tool adjusts ingredient amounts only, not method or nutrition information. It starts with a crisp graham wafer base topped with a tender white cake, then it's poked and filled with a strawberry cheesecake batter.

Crush the remaining graham cracker and set aside. Use a fork to poke holes all over the top of the cake. Heat oven to 350°F. Spray a 9x13 pan with nonstick spray. Pour strawberry mixture over cake, using spatula to encourage it down into holes in cake. Whisk together milk and pudding mix until smooth. Add cream cheese and condensed milk, whisking until there are no large lumps. Let it soak in. If you continue to use this site we will assume that you are happy with it. Required fields are marked *. Let stand at room temperature about 30 minutes or until berries have released their juices and sugar is dissolved. Can't decide between cake and cheesecake?

Add boiling water to Jello mix in small bowl and stir until completely dissolved. Classic poke cake gets a delightful upgrade with a creamy strawberry cheesecake filling. Preheat the oven to 350. Whisk together the pudding mix and milk. Easy recipes and cooking hacks right to your inbox. While the cake is still warm, poke holes in about an inch apart with the end of a wooden spoon. Pour strawberry mixture over cake, using spatula to encourage it down into holes in cake. Fluffy COOL WHIP and fresh berries finish it off in style. Estimated values based on one serving size.

Bake about 10 minutes or until golden. In small bowl, mix graham cracker crumbs and melted butter. Bake for 30 minutes or until a toothpick inserted in the middle comes out clean. Once the cake is done chilling, it’ll be filled with pockets of sweet berry deliciousness. Bake for 30 minutes or until a toothpick inserted in the middle comes out clean. Top with whipped topping and garnish with fresh strawberries if desired. This cake is ULTRA moist and full of flavor- everyone will be eating wayyyy too much of it for sure! Poke holes using the back of a wooden spoon into a simple vanilla cake base, then cover the cake with a mixture of strawberries, cream cheese, and condensed milk. You can use fresh or frozen strawberries for the cheesecake filling. Prepare the cake following box directions.

If using frozen, thaw before using.

by Kati | Apr 10, 2018 | Recipes | 0 comments. After it’s been spread over the cake and then you’ve chilled the cake for about an hour, you can frost it with whipped topping and sliced strawberries. Preheat oven to 350F Prepare the cake following box directions. Meanwhile, in large bowl, mix sliced strawberries and sugar; mash with fork or vegetable masher. Strawberry Cheesecake Trifle, Strawberry cake pops, strawberry crunch bars  and more! Whisk together milk and pudding mix until smooth. Stir in milk. Cool. Garnish frosted cake with shaved. Use a spatula to smooth it out and press it into the holes. Some of the mixture will still stay on top, which is okay. Prepare the cake following box directions. How to make a strawberry poke cake. FOLLOW ME ON PINTEREST BY CLICKING HERE <——, https://myincrediblerecipes.com/strawberry-cheesecake-cake/, 1/2 cup frozen sliced Strawberries in Sugar, thawed. Whisk together milk and instant cheesecake pudding mix; let set. (printable recipe card at bottom) Use a fork to poke holes all over the top of the cake. My mom always used the handle of her wooden spoon for our cakes. Strawberry Cheesecake Poke Cake!

Spread out onto cookie sheet. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in. Coat sides and bottom of a 9x13 dish with shortening. Use a spatula to move the mixture back and forth so it seeps into the holes made from the fork. Your email address will not be published. Pour into baking dish. Giving this … Did your mom make poke cake when you were little? (printable recipe card at bottom). Your email address will not be published. This refreshing dessert can be refrigerated up to 24 hours before serving. 1 box White Cake Mix 1 cup boiling Water 1 pkg Strawberry Jello 1/2 cup cold Water 1/2 cup frozen sliced Strawberries in Sugar, thawed 1 large box instant Cheesecake Pudding 2 cups milk 12 oz Cool Whip Instructions. Please enable JavaScript in the browser settings and try again. This is our idea of a perfect party cake – a cinch to make, but absolutely stunning.

Coat sides and bottom of a 9×13 dish with shortening. Classic poke cake gets a delightful upgrade with a creamy strawberry cheesecake filling. Slowly drizzle a can … In a large bowl, mash strawberries with a whisk until very fine. Spray a 9x9-inch (23x23 cm) baking pan with cooking spray. Strawberry Cheesecake Poke Cake: Making a delicious cake is an art, and this Instructable will show you how to make the most moist, tender strawberry cheesecake poke cake ever. Spread whipped topping over cake; top with graham cracker crumb mixture and whole strawberries. Refrigerate until chilled. ALL RIGHTS RESERVED. Fold in Cool Whip gently using a spatula to turn the mixture over and over until incorporated. Didn’t matter the flavor, we devoured them! Coat sides and bottom of a 9x13 dish with shortening. Our Strawberry Poke Cheesecake offers the best of both worlds. Make and bake the cake in a 9 x 13 pan according to directions on the box. © 2020 KRAFT HEINZ CANADA ULC. This site requires JavaScript. Jul 29, 2020 - Explore Barbara Matthews's board "Strawberry cheesecake poke cake recipe" on Pinterest. Cool completely in baking dish, 30 to 45 minutes. Remove from the oven and let cool 5 minutes. Refrigerate 3 hours. You don't have to! Learn how your comment data is processed. Right before serving sprinkle with graham cracker chunks and top with strawberry slices. Pour the mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Bake 30 to 35 minutes or until cake is golden and springs... 3