They are just that good! It is possible to make healthy Southern recipes that taste so good you will never notice that you are on a diet! To make the sausage gravy, Cook sausage over med high heat in a skillet, breaking up pieces with a wooden spoon. Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. Love it. 3/4 cup buttermilk substitute – see KITCHEN TIP below

When I first started eating keto several years ago, I was excited to find keto biscuit … Once the sausage is cooked through, add in the mascarpone cheese and melt it. This type of sausage is usually marked as being “paleo” friendly. THE HILLBILLY KETO DIET COOKBOOK is the perfect cookbook for folks who want to enjoy the benefits of the keto diet without giving up favorite dishes, eating strange food or breaking the bank!

In a separate bowl, add the eggs, sour cream and melted butter and mix until combined.  Add in the cheese and continue mixing. They are light, they are fluffy, they are cuttable with a knife, you can spread jelly(jam) on them without them disintegrating in your hand. This makes for a very light/fluffy biscuit, it’s worth the extra step. This gravy is so quick and easy that it’s best served fresh. In a separate bowl, add the eggs, sour cream and melted butter and mix with hand mixer until combined. Stir well, bring to a simmer and cook until the gravy is thick, about 2 minutes. Brown the sausage meat in a large saucepan over medium/high heat. If you use a smaller pan, the gravy will not thicken up as quickly, so extend the cooking time a few more minutes. Lightly flour(almond) your work area and place dough on top. I tried nearly every recipe also, and everything fell short, so we spent a long long time getting these right! YUM! So for our Aussie/New Zealand and UK followers, a biscuit is essentially what YOU would call a scone (not the same scones as we have in America, yes it can be confusing), but probably lighter and fluffier and more suited for savory fillings, than your scones. Now that is what I call a perfect way to seve biscuits. While the biscuits are baking, add the sausage to a 10-inch skillet over medium high … Hubby even liked it. This morning the family woke up with a hankering (craving) for good ol’ biscuits and gravy, the quintessential southern breakfast dish. The best kind of sausage will have lots of spice to it.

So like it, love it, or not….“It’s A Southern Thing Y’all”, BISCUIT INGREDIENTS This site uses Akismet to reduce spam. Allow the biscuits to cool slightly before cutting them open. Ready in less than 30 minutes, this Keto Biscuits and Gravy recipe is super filling and crazy delicious, making it a perfect breakfast meal! Hmm yum! Ground breakfast sausage can be used instead, or kick it up a notch with hot Italian sausage. This low carb biscuits and gravy recipe is so easy to make and is really a nice change from the everyday eggs for breakfast! Thanks so much! Stir and cook on medium until thickened. 1.5 TBSP Baking Powder – yes this is correct. This recipe only takes about 15 minutes from start to finish! In a medium size mixing bowl, sift all the dry ingredients together. Garnish … amzn_assoc_marketplace = "amazon"; You can also substitute cream cheese for the mascarpone as well.

Does that look delicious or what? Store leftover biscuits in the fridge or freezer. Add in the salt, garlic powder, and chili powder and combine well. There is no salt in the biscuits, only in the gravy. Cooking Keto With Faith is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I had not made it in ages. This is really good. I am soooo excited to make this Keto Biscuits and Gravy for my wife. Add the chicken broth, cream, cream cheese and xanthan gum. Continue to stir and cook the sausage gravy until it has thickened to your liking. Thats what I love about southern food, stick to your ribs oh so good soul food! Then add the dry ingredients into the wet and mix until well combined. My favourite day of the week to make Keto Biscuits and Gravy is Saturday. Light and fluffy biscuits smothered with creamy sausage gravy, you would not believe they are Low Carb! Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray). Keto Biscuits and Gravy recipe that packs all the comfort food feelings into one dish. To thicken the gravy without using xanthan gum, you’ll have to simmer the gravy for about 15 minutes until the heavy whipping cream thickens, and you’ll need to add about an extra 1/2 cup heavy whipping cream and 1/2 cup chicken broth to have enough liquid.