2 Carefully pour all the liquid from the rhubarb tray into a small pan and bring to a boil. Learn how your comment data is processed.

300 ml double cream (or more if you especially like cream!) (If making ahead, transfer the cooled meringues to a paper-lined container with a tightly-fitting lid, and store in a cool, dark place). In a pan, boil 75ml water; add the sugar and then the rhubarb when it starts bubbling. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Cut the rhubarb on a slight diagonal into 3cm lengths (or longer if you have thin stalks). This quintessential Canadian no bake light rhubarb cheesecake is not only red & white and low-fat, it boasts a dark chocolate Oreo cookie crust, coupled with a rich, creamy white chocolate and red rhubarb-strawberry marble filling Fennel gives it a unique and subtle hint of licorice. • ¼ tsp vanilla extract Hi everyone, I cannot believe it’s June already! This recipe was first published in April 2009. Want to, (refrigerated overnight)* or 1 1/2 cups whip cream, broken into bite sized pieces (use merriness for a gluten free dessert or amaretti cookies are delicious in this too!). Fruit: Raspberry. Remove from the heat and allow to cool (it will be super hot so be careful!). Everett is precious!!

In this variation–the Rhubarb Eton Mess–the cream and meringue are there, but the strawberries are replaced ... Variations on this recipe include adding a little (1/2 teaspoon) grated fresh ginger or finely chopped stem ginger to the rhubarb while roasting. (this can be made in advance). This rhubarb coffee cake, with a sweet and crunchy streusel topping is great to have around for snacking, breakfast, or a little sweet bite at the end of a meal. The weather here has been glorious over the last week or so which has been nice. You know my thoughts and prayers are with you! This recipe was first published in January 2016.

Rhubarb and Ginger Clafoutis, a classic flavour combination using the best of new season rhubarb and marrying it with the sweet fiery heat of stem ginger. Top with alternating spoonfuls of yogurt cream and rhubarb compote, and fold until just barely combined – the mixture should still look quite streaky and, well, messy. Oh Becky so much to say. Store by covering and keeping chilled (if your family don’t devour it all in one sitting!).

A sweet oaty base topped with rich, smooth baked cheesecake layered with pieces of tart, roasted rhubarb, and even more rhubarb puree swirled on top. Everett (and you) are such troopers, I continue to think of you always. You will love this!

is not enabled on your browser.

Why not try replacing the Rhubarb with Raspberry & Ginger for a slight twist on the traditional Eton mess. The Waitrose & Partners farm, Leckford Estate. by email at This looks like a delightful dessert! Line section on the bottom of the page. This Rhubarb Eton Mess Recipe is dairy free with tips for also being gluten free. section on the bottom of the page. And yes you must have a coconut rhubarb eton mess asap! Although I always wonder why I haven’t done so.

Bake for about 1 hour. This recipe has less added sugar. Since my husband has been working from home, we’ve been going for a walk in the evening. Leave both the rhubarb and syrup to cool separately. Sweet cherries, lots of rhubarb, and a spiced oatmeal crisp topping make this easy rhubarb crisp recipe something special. 1 tbsp Ginger cordial. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. Spread in a single layer in a roasting tin and sprinkle with the sugar and ginger syrup. There’s no precise way of doing this bit, hence the ‘mess’ part of the name! Thanks so much Letty. Divide evenly between six dessert bowls or martini glasses, and serve immediately. If you are unable to use JavaScript Click here for more information about health and nutrition. Whip the cream until smooth then add in the sugar and almond extract.