Transfer the baking pan back into the oven and roast until the pork chops are tender, this takes about 8 to 10 minutes or until an instant-read thermometer inserted into the thickest part registers at least 65 C / 145 F. or so of baking. Everything you need for a complete dinner is cooked all at the same time on one baking sheet: I used some fresh dill and fennel seeds to pull all the flavors together but no big deal if you don’t have fresh herbs on hand, dried dill will work just as well. Place pork chops in a broiling pan. Pork should be cooked to 140°F internal temperature with a 5 minute rest before serving. Cook, stirring often, until the cabbage and onions are wilted and caramelized, about 5 minutes. Lightly grease a 9x13 baking dish. Thanks so much for reading. Stir to make sure all of the vegetables are coated with the buttery cooking liquid. The chops were fork tender. Total Carbohydrate The surrounding heat of the oven controls the rate of cooking and prevents the outside of the chops from getting tough and dry before the interior has finished cooking. potatoes, pared & sliced 1 lb. I recommend using a little salt and pepper on the pork chops. Many options for alternatives. I placed the chops on top and baked as directed.

Size it Right The goal here is to keep the cooking time under 30 minutes, so it won’t work to place the meat under big pieces of potato or something that takes 30-45 minutes to cook. Great dish for a snowy Colorado evening.

Yes, I know brining does fly in the face of the idea of a 30-minute meal. Or, check out my Southern Style Shakshuka from Secrets of the Southern Table, as seen above. (They won’t be cooked and that’s okay.)

Please note that this post may contain affiliate links. In a 10-inch cast iron skillet, heat the oil over medium-high heat.

This sheet pan maple mustard chicken with fall vegetables is another great example! Easy, quick skillet suppers are a snap with this pork chop, cabbage and sweet potatoes recipe from Virginia Willis. It worked out well. These quick and easy sheet pan pork chops are served with red cabbage, potatoes and apples. I was concerned about the chops drying out per other reviews so I covered the casserole dish w/foil after 45 min. It sometimes doesn’t even dawn on me to share easy sheet pan meals like this with you guys on here even though it’s how I make dinner almost 75% of the time. Thanks. My family loved it. ), I can’t suggest highly enough to adopt this method for dinner.

Thanks for a great "what's in the fridge' recipe. Remove from oven (internal temperature of the pork should be 140-145°F) and let rest for about 5 minutes before serving.

To the same skillet, add the butter, followed by the onion, cabbage, sweet potato, thyme and bay leaf. If you have to buy a different thickness pork, you can always cook the pork on one baking sheet and all the vegetables on another so you’re able to pull the pork out sooner/later as needed. 1 tablespoon vegetable oil It not only helps cook and soften the cabbage and potatoes but imparts delicious flavor on them while doing so! Sheet Pan Cornish Game Hens While the obvious beauty of sheet pan recipes like these pork chops is that dinner is made all together and clean up is limited to just one pan, I’ve yet to meet a sheet pan meal that doesn’t double as a great meal prep recipe as well.

I really like the color purple cabbage brings to the dish but that’s the only difference. Add the olive oil, salt, pepper, fennel seeds and chopped dill to the bowl. Overall good winter comfort food. Stir in the ice cubes to cool the brine. Sheet Pan Turmeric Salmon with Cherry Sauce Place beef broth, potatoes, and 1/4 cup white vinegar in a saucepan, bring to a boil, cover, and boil for 4 minutes. Stir in 1/4 teaspoon dill, 1/4 teaspoon pickling spice, and shredded cabbage; cover and boil for 4 more minutes. I like to use more onions and garlic than posted. Cover and bake at 350°F for 1 hour or until potatoes are tender. Put one half of the sliced potatoes in a sprayed casserole pan. This cast iron skillet is hands-down, my absolute most precious possession.

Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome received a 2016 James Beard Foundation Award of Excellence. Transfer the pork chops to serving plates. Especially when cooking/roasting the apples on the sheet pan, you want something substantial that will hold up to the high temperatures and not completely turn to mush. Sheet Pan Maple Mustard Chicken with Pecans and Sweet Potatoes Glad I did that.

Learn more about Virginia and follow her traveling exploits at www.virginiawillis.com. I layered the cabbage mixure and sliced potatoes in a baking dish and poured the sauce over the top. Add the pork chops, the cover bowl with plastic wrap, and refrigerate for 30 minutes. You could marinate the pork chops with some vinegar before cooking if you want them a little more tangy. I seasoned the 1/2 inch thick pork chops w/a little garlic salt/onion powder before browning them. You may need a few more minutes without a convection setting. Remove from oven and let rest for a few minutes before serving to let the juices re-settle in the pork chops. I also sprinkled salt, pepper, and garlic powder on the chops before I browned them. 2 cups boiling water I swear by that recipe for a juicy, flavor-filled bone-in pork chop in no time.

Did you see my recent recipe for simple skillet pork chops? The family liked the potatoes that got a bit cruncy. You want to end up with all the ingredients properly cooked and ready at the same time. Her legion of fans loves her down-to-earth attitude and approachable spirit. Photo: Virginia Willis. 370 calories; protein 21.5g 43% DV; carbohydrates 54.2g 18% DV; fat 8.3g 13% DV; cholesterol 42.2mg 14% DV; sodium 624.9mg 25% DV.

It’s why the spices/herbs are so basic and limited in the recipe, there’s no need when you bake everything together on the sheet pan like this. Sear the Main Most often I combine a protein with some vegetables for a skillet supper.

and we’ll be back in touch as soon as possible. Divide the vegetables between the plates and serve immediately with mustard, if desired. Pop it all back in the oven and you’re good to go! Then, add your chopped vegetables and nestle the meat back on top. Green Things Sure, having everything cook in a skillet is great, but don’t forget a side salad! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Taste the vegetables and adjust the seasoning as needed with salt and pepper. Back to Pickly Pork Chops with Potatoes and Cabbage.

Good grief. Especially when you’re in a rush or just have no idea what to make. Transfer to a plate and cover to keep warm. Virginia Willis Culinary Enterprises, Inc. Valentine’s Day Dark Chocolate Raspberry Pastry Flowers, Tips on Preventing Food Waste + Clementine Marmalade, Spicy Pork Shoulder: Recipe Testing for Basic to Brilliant, Y’all, Guest Cook: Slow Cooker Beef Stew on pauladeen.com, Paris Cookbook Fair: Pulled Pork with BBQ Sauce, Braised Flank Steak with Peppers and Onions, How to Make Homemade Caramel Sauce and Apple Dip. Preheat oven to 350 degrees F (175 degrees C).

1/2 tablespoon unsalted butter This is very hearty and needs only a salad to complete the meal. 1″ thick boneless pork chops are perfect for this sheet pan meal because it allows for the pork and vegetables to all cook in the same amount of time.