How to make Baked Pork Chops and Rice…
Feel free to add some chopped pimientos or carrot matchsticks to the rice …
I’m not sure but I’m sorry it didn’t work out for you! Is this normal? (They will not be cooked throughout). So either a side salad, some asparagus, or my favorite: a side of roasted broccoli!
I also found the rice was uncooked by the time the chops were done, at about 20 minutes. I like to sear the pork chops either one at a time or in batches of 2 (All depending on the size of the chops and the size of the pan). I love to cook and grew up in a large family that loves to share good food. I loved the fact you didn’t use soup in it.
I like to check them after 20 minutes just to be sure they don’t get over cooked. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish.
The rice definitely should have been cooked after 30 minutes.
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Once you’ve cooked the pork chops, the rice, broth, pork and salt get added to the baking dish and it’s easy-peasy from there!
Brown rice takes longer to cook and yields different results so I’m not sure it would be the same. After coming out of the oven, the rice will be done and full of flavor and the pork chops will be moist and you’re ready to enjoy your baked pork chops and rice! It’s nothing fancy or even “pretty” but it’s delicious and perfect for feeding a family! You may have to do this in batches so you don't crowd the pan. Next time will remove them & continue to cook the rice. I like to add a little chopped parsley to the top of mine to brighten it up since this is such a “brown” meal. Add in the uncooked rice and beef broth and stir to combine. You don’t want to crowd them in a pan. Add broccoli or another side vegetable and a tossed salad for a complete meal.
Thank you for sharing. I had to remove the chops and continue cooking the rice 15 mins more. Add the pork and cook until browned on both sides (make sure the skillet and oil are hot before adding the pork … No one wants to eat bland looking meat, right! Once the onions are cooked, add the minced garlic and cook for another 1-2 minutes. The rice wasn’t cooked after 30 mins. The Chile were a little dry.
I hope that my recipes and tips make their way to your kitchen and that you love them as much as I do! I would HIGHLY suggest using a meat thermometer when you cook these.
We also like to serve it with something green since this meal is pretty lacking in color. and get an FREE download of a printable grocery shopping list and receive email updates of NEW recipes! Stir in the rice. You can unsubscribe at any time. Remove from the oven, and let the pork chops rest for 15 minutes before serving. My pork chop was dry, but my family loved the rice. I upped the ante (6 chops etc) and it was one of the easiest, quickest, and tastiest recipes. My name is Mindy and I'm a wife, stay-at-home-mom of 2, and a 1st generation Cuban American!
I have not tried it. This Baked Pork Chops and Rice dish is one of those recipes that just taste like home. Doing this can not let the steam evaporate, causing the pork chops themselves to steam instead of brown…no bueno! Step 2 While the rice is cooking, heat the oil in a 10-inch skillet over medium-high heat. Enjoyed. You’re not cooking the pork throughout at this point but just the outside. https://www.food.com/recipe/baked-pork-chops-with-rice-323897 Could you use brown rice instead and still get the same result? After cooking the onions and the garlic, the pork chops get seared in the pan.
A thicker pork chop might help that issue if you make it again , Yummy.
Once browned, immediately add the pork chops to the pan with the rice. Carefully wipe out the skillet to remove any left over onions or garlic then add the remaining 2 tablespoons of oil. It mellows out the onions and really brings out the flavor of the garlic.
Sorry it came out dry for you! Cover the pan with aluminum foil and bake at 425 for about 25-30 minutes or until the pork is cooked throughout.
Cover and cook for 20 minutes or until the liquid is absorbed. (Is there any better smell that garlic on the stove??…nope!). (160 internal temperature). A few things may have happened. Nice easy recipe, tender and tasty chops and luscious rice too! But it was fine because I took out the chops, covered them with foil to rest and put the rice back in for another 10-15 minutes while my broccoli steamed. Reduce the heat to low. It’s nothing fancy or even “pretty” but it’s delicious and perfect for feeding a family!
Share This Post!This Baked Pork Chops and Rice dish is one of those recipes that just taste like home.
Add the pork chops to the hot pan and brown them for 2 minutes per side.
It starts out by cooking the onions and garlic. The cover or foil on the pan was not tight enough (causing the steam to escape), or the oven calibration may be off. I will never give away, trade or sell your email address. Fluff the rice with a fork and serve.
Heat a skillet over medium heat and add 2 tablespoons of oil. (About 5 minutes). Thank you for passing this on to us! Cook the chopped onions until translucent. This gives the pork chops such a great color. Add the onions and garlic to a 9x13 inch pan. It also gives the outside those crispy, seared, coveted edges! © Copyright 2016 - Solo Pine.
Excellent. I decreased the temp to 400 degrees as I cooked it in my smaller upper oven which cooks a little hotter & faster. Season the pork chops liberally with the pork chop seasoning mixture. Cheers!