©document.write(new Date().getFullYear()); No Limit, LLC, Contact Us | 24-30 slices turkey pepperoni Or boil, uncovered, in a large quantity of salted boiling water until just tender but still crisp, about 4 minutes. 4 tsp chopped olives.

4 10-inch flour tortillas. 4 tsp chopped olives It should be tender but offer just a little resistance to your teeth. ½ tsp pepper. When the skillet is hot, cook each pizzadilla for approximately 3 minutes on each side, until golden. For medium burgers, cook approximately 4 minutes on each side. Newman's Own Foundation. Terms of Use | Add the pasta and quickly bring the water back to a boil. Ingredients. Mix lightly to blend well. 1 bunch broccoli, trimmed and cut into florets 2 pounds lean ground beef 1 bunch broccoli, trimmed and cut into florets. tomato puree (water, tomato paste, citric acid), diced tomatoes in tomato juice, green bell peppers, mushrooms, red bell peppers, salt, carrot puree, onions, extra virgin olive oil, basil, garlic, black pepper, parsley, fennel seed, oregano. 4 cups Newman's Own® Sockarooni Pasta Sauce (1/4 cup for the burgers, the rest for the sauce) 1 tsp salt. Bring a large pot of salted water to a boil over high heat. Stir the pasta a few times so it does not stick or clump together. ©document.write(new Date().getFullYear()); No Limit, LLC, Contact Us | Allergen 4 10-inch flour tortillas 3 cups shredded mozzarella cheese. In a medium bowl, combine ¼ cup of the pasta sauce, salt, pepper, and meat. Ingredients. 3 cups shredded mozzarella cheese. Peppers, Spices And The Whole Shebang! Ingredients. Ingredients: Tomato Puree (Water, Tomato Paste, Citric Acid), See more... Diced Tomatoes, Green And Red Bell Peppers, Mushrooms, Cane Sugar, Salt, Onions*, Extra Virgin Olive Oil, Spices, Garlic* *dried. Sprinkle ¼ of the pizza toppings (pepperoni, chopped tomatoes, marinated artichoke hearts, and olives) on top of the sauce on each tortilla. Cut each pizzadilla into thirds or quarters and serve with additional warmed sauce on the side. To assemble the pizzadillas, spread 2 Tbsp pasta sauce over half of each tortilla. ½ cup marinated artichoke hearts, drained and chopped. Drain the pasta in a colander and run cold water over it to stop the cooking. 1/3 … Privacy Policy | 1/3 cup grated parmesan cheese. ½ cup chopped tomatoes Newman’s Own Sockarooni Sauce 645 mL All Natural Ingredients Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes in Tomato Juice, Green Bell Peppers, Mushrooms, Red Bell Peppers, Salt, Carrot Puree, Dried Onions, Extra Virgin Olive Oil, Basil, Dried Garlic, Black Pepper, Dried Parsley, Dried Fennel Seed, Dried Oregano. Sockarooni Pasta Sauce This Concoction Will Blow Your Socks Off! 4 cups Newman's Own® Sockarooni Pasta Sauce (1/4 cup for the burgers, the rest for the sauce) ½ cup chopped tomatoes. Accessibility Statement | ½ tsp pepper Ingredients. 1 pound fusilli or other spiral-shaped pasta Arrange the burgers, broccoli, and pasta in alternating layers in a 3-quart casserole.

*Dried Kosher Disclosure | Spoon the sauce over all. Newman's Own Foundation. Heat a large non-stick skillet sprayed with cooking spray over medium heat. Newman’s Own® Sockarooni Sauce or Newman's Own Organics Sockarooni Sauce. Shape into 8 patties. In a large skillet over medium heat, sauté the meat patties in their own fat until they are the way you like them. Boil according to the manufacturer's directions but begin tasting the pasta several minutes before the suggested cooking time has elapsed. 24-30 slices turkey pepperoni. Terms of Use | Newman’s Own® Sockarooni Sauce or Newman's Own Organics Sockarooni Sauce Ingredients. Ingredients Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes in Tomato Juice, Green Bell Peppers, Mushrooms, Red Bell Peppers, Salt, Carrot Puree, Onions*, Extra Virgin Olive Oil, Basil, Garlic*, Black Pepper, Parsley*, Fennel Seed*, Oregano*. Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes in Tomato Juice, Green Bell Peppers, Mushrooms, Red Bell Peppers, Salt, Carrot Puree, Onions (Dried), Extra Virgin Olive Oil, Basil, Garlic (Dried), Black Peppers, Parsley (Dried), Fennel Seed (Dried), Oregano (Dried). ½ cup marinated artichoke hearts, drained and chopped 1 tsp salt Sprinkle ¾ cup of cheese over the toppings on each tortilla and then fold the clean half of the tortilla over the filling. Ingredients Tomatoes (94%) [puree, Diced (contains Food Acid [Citric Acid])], Sugar, Soybean Oil, Salt, Extra Virgin Olive Oil, Dried Onions (0.1%), Dried Garlic (0.1%), Spices, Herbs. 1 Tbsp olive oil ¼ cup onion, chopped 1 pound ground turkey 1 tsp dried basil 1 tsp garlic, crushed 1 tsp salt 3½ cups of Newman’s Own® Sockarooni Sauce 2 cups water 8 ounces spaghetti ¼ cup heavy cream ½ cup parmesan, grated ½ cup mozzarella, shredded Heat the remaining 3 ¾ cups of pasta sauce in a medium saucepan until just bubbling. California Residents | Accessibility Statement | 2 pounds lean ground beef.

Sprinkle with parmesan cheese. Description. Disclosure | Steam the broccoli in a steaming basket over 1 or 2 inches of boiling water until fork-tender, 3-4 minutes. 1 pound fusilli or other spiral-shaped pasta. Privacy Policy | California Residents | Preheat oven to 375°F. Bake until hot and bubbling, 15-20 minutes.