I’m always looking for a new coleslaw recipe, such a great summer staple. Kale is admittedly an acquired taste, particularly raw kale. Ingredients 2 cups Sliced almonds, toasted 1/3 cup lemon juice 1 pinch salt 1.5 cups olive oil 4 garlic cloves, crushed 12 ounces Kale - sliced into thin ribbons 1.5 cups grated or shaved parmesan Subscribe now for full access. Learn More », Kale Slaw (With A Creamy Lemon Garlic Dressing), The Best German Sauerkraut You Will Ever Eat. I just ran the kale through my KitchenAid attachment. We have been eating a lot of Kale lately!!

Simple Massaged Kale Salad with Lemon Dressing is ready to eat in under 5 minutes.

Bake on the center rack for 12-16 minutes or until golden and crisp. amzn_assoc_asins = "B01CZXJJBU"; Kale is super nutritious. It added a nutty flavor underneath. help from healthy freezer and pantry staples. amzn_assoc_design = "enhanced_links"; It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.

This is a perfect BBQ side dish, and a great way to sneak some kale into my family’s meal! While you can do this by hand, for most home cooks julienning carrot with a mandolin slicer is the easiest. Taste the kale slaw dressing and adjust the seasoning with salt and fresh cracked pepper. Set aside to cool. Especially if you love lemon… and garlic… and parmesan. Preheat oven to 375°F. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little

The stalks can be kept and frozen for use in smoothies, veg stock etc.

amzn_assoc_region = "US"; This is the kale salad that I could eat completely by myself, the one that I eat for pure enjoyment, not solely for the nutrients inside. I poured some sesame oil in my hands and rubbed it into the Kale. The information shown is Edamam’s estimate based on available ingredients and preparation. Store bought coleslaw also has added preservatives to maintain it’s freshness, adding to the over all ‘un-healthyness’ that coleslaw is nowadays. * Percent Daily Values are based on a 2000 calorie diet. So glad I found this recipe! I really need to do a pasta salad soon! Taste for dressing and salt and add more as needed, tossing to coat thoroughly. Serve this easy salad recipe as a side to your favorite meal, or enjoy it as is for a healthy lunch. Your email address will not be published. Place chopped kale in a very large bowl. It should all appear shiny. Chopped Collard and Kale Salad With Lemon-Garlic Dressing From Country Living Makes 8 servings ½ cup olive oil Juice of 2 lemons (about ¼ cup) 2 cloves garlic, minced 2 … This is a perfect way to use up older/stale bread! You can even dice them up and cook them in a stir fry! Then I used a little less olive oil. That creamy lemon garlic dressing sounds ahhh-mazing! Get recipes, tips and NYT special offers delivered straight to your inbox.

Add cubed bread to a bowl with oil, salt, and pepper.

This need not be done very precisely or neatly; the idea is to end up with a kind of slaw. PeasandCrayons.com participates in select affiliate advertising programs. NYT Cooking is a subscription service of The New York Times. This kale salad is simple, yet full of flavor from the freshly grated Parmesan, lemon, garlic and extra virgin olive oil. Working in batches, cut the kale into thin ribbons: gather a large handful of leaves, bunch together tightly, and use the other hand to slice into 1/4-inch-thick pieces. A traditional side dish for BBQ’s, East Coast Lobster Boils, and Fried Chicken. For more from scratch recipes follow me on Instagram & Pinterest. Mix all the cut up vegetable in a big bowl, and mix the kale slaw dressing in until properly coated.

The dressing is nothing more than lemon juice, olive oil, garlic and salt. Such a dreamy salad! Jenny Hoy is an author, chef, and holistic nutritionist, with more than two decades of experience in the fields of food and healing. leaves removed from the stalks and shredded. Find my complete terms and privacy policy here. Traditional coleslaw, while packed with cabbage, and occasionally other veggies such as carrot, cucumber, and onion, is usually mixed with a very fatty mayonnaise based dressing. Whisk together dressing ingredients and drizzle a teeny bit (around 1/2 tsp) onto the kale leaves.