I went for a naked cake look for this particular cake, but this frosting recipe makes enough to cover the sides if you desire. Smooth raspberry jam on one cake sandwich and lemon buttercream on the other. The batter was also pretty thick. I followed the recipe. Will this freeze well?
Mine also didn’t get done in the center. Notify me of followup comments via e-mail.
When icing the cake, use a lazy Susan.
How hard would it be to make these into cupcakes instead?
Not sure if I made a mistake.
I also used way more lemon juice at least double in the frosting as well as zest there too it was a beautiful moist cake will be making again thank you!!
Both of these liquid measures can be adjusted. Don’t ever let metal utensils touch the surface of your pans. Ohh what a great birthday cake this would make – I know I would love it! And this cake looks ultra moist and delicious! Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Would regular full fat yogurt work instead of greek yogurt? It was a giant hit with my family- kids & adults. Beat butter, jam, salt, vanilla, and powdered sugar.
I tend to make cheesecakes and have 2 springform pans. and once this year’s start coming in I’ll have to make it again with fresh berries… might just become my birthday cake.
Ice the top and sides of the stacked cake with the remaining buttercream. Haha, I made this last night, and the flavor was excellent! I am going to make this for our Easter Gathering. Can you replace the raspberries with strawberries?
Happy happy birthday! And should I mix them with a little flour so they don’t sink to bottom.
It was a little bit wonky but I think that added to the charm and I was pretty happy with my decorating efforts. Maybe mix almond flour with a good quality gluten free baking blend?
Reduce the speed to low and start adding the butter, 1 tablespoon at a time. I made this today for a family dinner tonight and it was a HIT!!! I’m taking you on a trip around the world in vegan cuisine and bringing the world’s most delicious dishes to your kitchen. I would make it again. I’m sure yours was perfect! Hi Sue. It’s so pretty and looks delicious! I haven’t tried that so I can’t say for sure.
I have a question however.
It’s: I have no doubt that you will LOVE this recipe - be sure to tag me on Instagram when you make it @aveganvisit :-). How to decorate lemon cupcakes with raspberry buttercream You can literally smother the raspberry buttercream onto the lemon cupcakes using a spoon if you’d like.
I highly recommend an in-oven thermometer to check the actual temp of the oven. Divide the batter between the prepared tins and smooth with a spatula.
Like I said this recipe had been handed down for generations, I so sad it’s lost. The tiny bit of yellow coloring gives the merest hint of color to the frosting, just so it isn't stark white, which I like. Store leftovers covered in the fridge for up to 2 days. I generally don’t do that for my desserts Gayle, unless they’re specifically healthy. Thank you thank you for this amazing recipe, my cupcakes came out amazing, raspberries and lemons go perfectly together:).
Some of them break apart as you stir them in, but most stay whole and provide bursts of tart berry flavor in every bite. Wish i could have sent a picture also. Made today and substituted sour cream for greek yogurt since i didnt have any on hand. I don’t know how sour they are, but I’ve used fresh cranberries in cakes and they’ve been fine, without the extra sugar, so I’m tempted to say try it without tossing in sugar. Thanks! Also, it’s very fresh and fruity tasting so I bet this would serve excellent chilled!!!
Oh, man! Divide the batter between the prepared cake pans. Raspberries and lemons are such a delicious combination! I adore it, can easily make it g.f., and it substitutes for breakfast!!
I lost very old butter cake recipe. Thanks!
https://www.wyldflour.com/lemon-raspberry-cake/, Redwall-Inspired Roasted Root Vegetable Cobbler, Amazing Apple Crumble Bars with Cinnamon Sugar Streusel, One-Bowl Healthier Pumpkin Chocolate Chip Muffins, How to Master Edible Cookie Dough Recipes (Any Flavor! Gently fold in the dry ingredients in three equal portions, alternately with with the evaporated milk. Hi Sue, I made this cake this morning, in fact it is still cooling. I always hand wash my cake pans in warm water and dish soap, I never put them in the dishwasher.
Other than that, I followed the same and it was AMAZING. That is quite an endorsement because we have well over 100 lemon recipes published online. Not sure what I did wrong since all the comments I read said it was so moist. .
The lemon icing took some getting used to……… The flavour was a little strange, but once used to it, was quite nice. Posted on October 27, 2012 Categories Archives, Cakes, Pies, and Tarts, Recipes. Thanks Sue.
That photo of the chicken salad surrounded by fruit was gorgeous! For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. I was wondering if you have ever come across a recipe, Would be ever so grateful if you would respond with any suggestions. A swoosh of tangy raspberry jam Hi, I just try Yr recipe, why its kook like less bake on down of the cake.
If they're very tall, slit them up the side and lay them down flat in an even layer. I love this cake, especially with the lemon buttercream frosting!
That would work, just use them from frozen.
Can’t wait to try this!! Thank you! (This will prevent the jam from spilling out and will spread from the weight of the top layer.)
Made these as cupcakes.
Does this cake freeze well if I were to make it for my wedding cake?
I think you could…it’s not a huge amount of batter, so it would not be a super thick sheet cake, but it should work fine. Can I freeze this cake…to good to give away!
Looking forward to making this for my grandads birthday ??X.
Can I make the batter and refrigerate to bake later? In either case the focus is squarely on the unique and glorious flavor of fresh raspberries. Was anyone else’s batter like this?
Hi, How many ounces or grams in a stick of butter? Whisk together the flour, baking powder, salt, and baking soda. Fabulous cake for Easter and spring! The lemon juice can be adjusted to your own taste too, especially if you want a tangy frosting; use less milk and more lemon juice.
Is it possible to use these flours instead? Both cook evenly and release the cakes every time. I made the cake today, I over baked it a bit so it was a bit dry but it was rather tasty!!
How to Make Lemon and Raspberry Layer Cake. Place the butter, caster sugar and vanilla in the bowl of a stand mixer fi tted with the whisk attachment and beat until light and creamy.
I don’t recommend it Jamie, it will taste too salty I think! Hi Sue!!
It is delicious and the instructions are so easy to follow even an 8-year-old can do it!
used some candied lemon peels on top of frosting in the middle.