Lightly brush the chops with oil and season with salt. Below you’ll find our most popular Thanksgiving recipes to make your holiday dinner the best ever! Natural flavors.

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This marinade has a wonderful flavor BUT is not hot enough to be considered "jerk" (well at least for our gang). A few days before cooking pork chops, I put them in a zip lock bag and completely cover them with the marinade, about 3/4 cup. Take a mini tropical vacation when you add this marinade to beef, chicken, pork or seafood. Once ignited and smoking, set the temperature control to 450° F. Close the cover, and let the grill preheat for 10-15 minutes. 4.9 out of 5 stars with 15 reviews ... With papaya juice. We've combined papaya juice, molasses and lime with exotic herbs and spices for a one-of-a-kind taste. You saved Caribbean Jerk Pork Chops to your. Thought that I would not need so many bottles, so I gave a couple to my spice loving son. Very good recipe but if you want a hotter kick add habanero peppers. Your email address will not be published. I appreciate you using some of your valuable time to do so.

Place pork chops in shallow glass dish. We don’t think so. It isn't very spicy which is great when cooking for my family. Lawry's Caribbean Jerk Marinade - 12oz. I served it for Sunday dinner and everyone loved it. The cinnamon was the most prevalent flavor which left it with warm undertones. Arrange chops on grate, and discard marinade. Heat grill on high heat and grill pork chops 8 minutes per side. Currently you have JavaScript disabled. I also doubled the cayenne pepper. They are safely "done" when they reach an internal temperature of 145-160° F. Remove the pork chops once done, and let them rest for a few minutes to let the juices redistribute inside the meat, before serving. Read honest and unbiased product reviews from our users. Here’s one more to pin on your Pinterest boards! Place grate 4 to 5 inches above heat source.

Pour remaining marinade over the meat. Caribbean Jerk Marinade (see recipe below) Put pork chops in zip top bag with the marinade and refrigerate for about 1 hour. Cook the Caribbean jerk pork chops for about 30 minutes, or until the internal temperature reaches 145-160° F. Continue to baste with sauce while cooking. Place pork chops on top burner, not on direct heat. If the item details above aren’t accurate or complete, we want to know about it. NOTE: If cooking these on a traditional “over the flame” BBQ, the chops will be a lot browner and crispy on the outside. Such a SIMPLE, delicious dish! After trying this the first time I doubled the cayenne pepper for a really good approximation of Jamaican jerk spices. They are full of flavor, and are enhanced by the wood pellet smoker feature of the grill!