After getting all the components ready, assemble the cake. This will take about 5 minutes. I’ve updated the recipe to reflect the measurement equivalents in ounces (except for cream measurement) – just click “Imperial” in the recipe. I take a less labor-intensive approach while maintaining the taste and look of the dish. 9) Pour it back into the large mixing bowl and mix until the batter is homogenous. Add in maple syrup and vanilla and whip until incorporated. Delicious Mini Pumpkin Layer Cakes – Soft and Fluffy! If you are a first time cake maker, don’t expect to do everything perfectly.

The cake and cream are not so sweet, and the fresh fruits balance well with the rest of the cake and made it a pure delight. and it held up well. Thank you so much, Philyn, for your awesome comments! The Japanese Strawberry Shortcake… To make syrup, put water and sugar in a pot and let it boil for a minute until the sugar completely dissolves. Very Easy. In a large bowl, add egg white and mix by medium speed with a electronic mixer until it shapes a very light, fluffy and even foam (left picture). Japanese strawberry shortcake always tastes better the day after it’s filled and frosted. Hi Lieselotte, thanks very much for leaving a comment and I’m so glad to hear that you found my site useful! Thank you! btw, wish yu an early happy chinese new year first! But at the same time, you want it sturdy to keep a nice shape while slicing for further decoration. Do NOT grease the cake pan. So for the second attempt, I scaled back the sponge cake recipe and chopped the strawberries – definitely much better!

Sift in 1/2 of the flour mixture and fold in with a rubber spatula until incorporated (never use an electric mixer for this step). celia lim i have a question for you where can i purchase optima spounge mix and hong kong flour from i have a hard time finding these two items locally can you help me thank you. In the large mixing bowl, add in eggs and sugar. top whipping cream, dont need to add sugar? Filed Under: Cake: Celebration, Japanese Tagged With: butter, cornstarch, cream, gelatin, maple syrup, milk, plain flour, rum, strawberry, vanilla, whole egg, © Jasline N. and Foodie Baker, 2008 – 2020. Chill the frosted cake in the refrigerator for at least an hour before serving. I’m so pleased you enjoy making this recipe. Hello… i tried the strawberry shortcake today but i realised there’s crack at the side of my cake. Japanese Strawberry Shortcake is such a classic that I think everyone will love. In this recipe, a bit of whiskey is added into the cream to create a subtle flavor. (Note: Be careful not to over-whip as whipped cream goes from soft to stiff very quickly – over-whipped cream will start to turn buttery. I’ve been checking out some stabilized cream recipes lately but I think I just settle for your recipe Gorgeous cake and throw me a slice , please lol. Once immediately out of the oven, invert the cake pan onto a cooling rack, and let it 'hang' for 15 minutes. This is the best cake ever! While the mixer is running, drizzle in the gelatin liquid until all the gelatin liquid has been added. 5 / 5. I had so much hope that this recipe would work for me, like many of your other recipes have. Hello Eileen, I’m so excited you’re thinking of giving this recipe a try! Japanese Cooking 101 © 2018 Oishii America. This has been my go-to sponge cake recipe all this while, and so far, the cakes have baked without any problems. - If you want to bake a 7-inch cake, increase all the ingredients by 50%. If I may suggest, you could try baking the cake for a slightly longer time, additional 5 to 10 mins or so, as the wetness could be more a sign of underbaking. About 15 minutes for two 6 inch pans or 23 to 25 minutes for one 8 inch pan. Cover the strawberry pieces with more whipped cream. Leave the other half whole to decorate the top of the cake. I’d love to hear from you! This will help the strawberries stay fresh inside the cake layers. Once they’ve begun to foam, add the sugar one tablespoon at a time and whip egg whites until stiff peaks.

Glad you enjoyed it!???? Glad to hear your family loves it! - To make this cake in advance: make the cake and syrup one day before and store them, covered, in the refrigerator. 1h10m. Japanese shortcake jelly roll with chocolate whipped cream. If you’re Anime or Manga fans, you may have seen it in some scenes. Change to an electric mixer and whisk the egg and sugar mixture on medium-high speed until thick and ribbony. I love this recipe, but when I tried to make the stabilised cream everything went wrong. Could you give measurement equivalents in cups or ounces, please? If we use Redma. Plus, do you know if you could show a non alcoholic version of this recipe ever? Combine sugar and water in a small pot. I wonder if it’s because there is too much water or oil? Join me and let's have fun cooking up a storm! Also it is assembled to 2 to 3 layers sandwiching cream and strawberries. Place the reserved whipped cream in a piping bag fitted with a star tip. « Easy Roasted Mushrooms with Garlic and Soy Sauce, Korean Candied Sweet Potatoes (Goguma Mattang) ». Hi Jasline, oh this Japanese Shortcake is so elegant looking ! Japanese strawberry shortcake: soft, light, easy and very delicious! Required fields are marked *. Spread a layer of whipped cream, arrange the strawberry slices, and cover with whipped cream, as before. Flip the cake again and place it on a cooling rack, cover with a clean wet towel in order to keep the cake moist.