If you only have a plastic bowl, makes sure that it's BPA-free.
Hot water is not recommended because it can melt your cheese. Softening cream cheese is usually required when you need to mix it with other ingredients evenly and to prevent lumps from forming. If you find that the cheese is not softening enough, use warmer water. . To soften the cream cheese well, you need lukewarm water. Everybody loves cream cheese because of its pleasantly tangy and mildly sweet flavors. Then, microwave it on high for 10 seconds or just until it’s softened.
A blender can also do the job, just don't forget to add a bit of water to achieve a smooth consistency. A bowl where you put the cream cheese. You don't want any of those water to leak into your cheese, so you need to wrap it securely. The easiest, but the slowest way of softening cold cream cheese is to leave it out on the counter for about half an hour to one hour. If the cheese is still firm, put it back in the water for another 5 minutes. Pro: This is the fastest way to soften cream cheese. You just need a plate and cream cheese, and you are ready to go! Since I’m busy all the time picking up kids from school, testing kitchen utensils and gadgets, grocery shopping, I don’t have much time just to sit around and wait for food to get ready. Cut the cream cheese into cubes to help it soften more quickly. As an Amazon Associate, we earn from qualifying purchases.
Just microwave the cream cheese for 15 seconds and repeat in 5 second increments until soft. The fork or spoon will serve as a test of your cream cheese's consistency. It should be softened after 20 minutes in water, no more than that. Have you forgotten how to soften your cream cheese for a specific recipe? If you are organized in the kitchen and always remember to take your cream cheese out of the refrigerator well before you need to make your frosting, then you are much better organized than I am! Place the cream cheese onto a microwave safe plate or dish. If the cheese is still unopened, you may directly proceed to step 3, where you submerge it into the water. If it’s not, return it to the microwave and heat for 10-20 seconds and then repeat the process. Microwave it 10 seconds at a time, checking the texture and temperature after each interval, for 30 seconds. Microwave – Fast and Easy Cream Cheese Softening, One Of The Best Ricotta Cheese Substitutes, Most Recommended Whipped Cream Dispensers, How to Watch All 23 Marvel Movies in the Correct Order. Unlike hard cheeses, soft cheeses, like cream cheese, have more moisture, so they spoil faster.
No matter your choice is, make sure that you don't leave the cheese more than 4 hours at room temperature, or it will grow some molds. Check to see that the cream cheese has softened by gently pressing on it with the back of a spoon. Don't hesitate to share this article if you find this helpful. Exposure to air also makes the cream cheese develop molds easily. What Does an Everything Bagel Have on it? If your cream cheese is frozen, use cold water to soften the cheese evenly. eval(ez_write_tag([[728,90],'thedairydish_com-medrectangle-3','ezslot_7',120,'0','0']));Option 1: Place the unwrapped 8-ounce cream cheese in the microwave for on high for 10 seconds on a microwave safe plate.
In the water bath method, the cold cream cheese will be softened by the heat of the water. Disclaimer : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com, 1. In a bowl, fill with it lukewarm water. This method shouldn’t take more than 2 hours to soften the cheese. Achieve a consistent cream cheese texture by softening cream cheese in the microwave! If the cheese is already soft, then you're done. I put it in cakes and cookies as a topping and in sauces like Hollandaise, for example, where instead of beaten egg yolks, I add cream cheese that I mix up with mustard, lemon, and herbs. There are a few and easy ways you can soften cream cheese that doesn’t take much time, and they’re really helpful. After you heat the cheese for a while, remove it from the microwave and press it with a fork (or chopsticks) to test if it’s soft enough. After you're done cutting the cheese, place them on a microwave-safe plate. Remove cream cheese from packaging and cut into cubes. Related: Cream Cheese Is One Of The Best Ricotta Cheese Substitutes. Design by Purr. All the best! Watch this video to learn more details about this method. Each way works just fine, and it doesn’t need much effort, and everyone can do it with ease. You need a large bowl to be filled with lukewarm or warmer water for the water bath method. Step 3. You may need to leave the cheese submerging for about 10 minutes. To ensure that your microwave will soften the cream cheese evenly, cut the whole slab of cold cream cheese into chunks.
Cover with warm water and let sit for 10-15 minutes. If you do have some time to spare, you can soften cheese with lukewarm water or even room temperature. Hot water may not be advised because it can melt the cheese completely. In this method, we'll be relying on the heat of the microwave to soften the cold cream cheese. Softening cream cheese … Option 3: Place the cream cheese in zip lock bag and dunk the bag into a bowl full of hot water. After 10 minutes has elapsed, take the cheese out from the water and gently squeeze it. Then microwave it on high for 15 seconds.
NOTE: Milk or cream softening is best if you need cream cheese for the frosting.
If you have plenty of time to spare, you can use the room temperature to soften the cold cream cheese gradually. Mushroom Shelf Life Guide, Juice of One Lemon Equals How Much Concentrate Lemon Juice, How To Boil Milk In Microwave. Any material will do as long as it's not plastic to prevent any harmful chemical from leaching into your cream cheese. If you leave the cream cheese in a block, the outside will start to soften while the inside stays cool, slowing down the softening process. 5 Amazing Health Benefits of Eating Dairy Products. If the cheese gives way easily without resistance, then the cheese is soft, and you're ready to mix it with other ingredients. Take it out of the microwave and test the softness. What you need: The microwave, obviously. If you need more softness, unwrap the cheese and place it on a microwave-safe plate and put it in the microwave on high for 10-20 seconds and you are ready to go. Microwave on HIGH power for about 15 to 20 seconds. Leave cream cheese sealed in foil packaging and place in a bowl. Microwave for 10-15 seconds. This is rather a faster method as compared to the water bath method.