Rinse the board under warm, running water and... 3. The squeeze bottle and application cap make it easy to use. Wooden cutting boards might be safer, but they can also cost a pretty penny. Cutting board oil is what you put on as the first and second (or third) layer to your wooden cutting board or butcher block. cutting board oil (I use mineral oil) a clean rag; Keep in mind that it is important to use the right oil. Howard Products BBB012 Food Grade … Just be sure to buy mineral oil that’s FDA food-grade or USP-grade (by the United States Pharmacopeia), with the classification clearly listed on the label. Pure USP Mineral Oil - Highest quality white mineral oil for food contact with tamper seal, unlike lower quality bulk mineral oil for non-food use. What We Liked: This food-grade, high-quality mineral oil is ideal for wooden cutting boards, countertops, utensils and more. Never use cooking oils because they can go rancid - they can also be very sticky. You might need to oil it twice a month if you live in a very dry climate. Allow the oil to soak into the wood for about 20 minutes. Pour about 1/4 cup of mineral oil into a small pan. Buff the wood with a soft cloth until it shines. The best oil to use on your cutting board is mineral oil (also called liquid paraffin). Treating your board with mineral oil helps protect the cutting surface, makes it easier to clean and keeps the wood looking as good as new. UltraPro Food Grade Mineral Oil, 1 Gallon (128oz), for Lubricating and Protecting Cutting Board, Butc…

You can find these edible oils at drugstores as well as in products made specifically to treat cutting boards or wooden salad bowls. Wash your cutting board with warm water and a mild liquid dish soap. Its properties prevent water absorption, which makes food-grade mineral oil (as determined by the Federal Drug Administration) a popular choice for wooden kitchen items such as wooden spoons, bowls, and, of course, cutting boards and butcher blocks. Buy a mineral oil labeled as "food grade" or "USP grade." Those oils turn rancid over time and make the cutting surface unsanitary. How to Treat Your Cutting Board With Mineral Oil 1. It’s safe for all wooden surfaces and is clear, odourless, and is made from food-grade mineral oil. Rinse the board under warm, running water and thoroughly dry with a clean cloth. Many home cooks and professional chefs alike prefer using wooden cutting boards in the kitchen. We LOVE this DIY butcher block countertop & cutting board oil finish! It can also be used on granite, knives and garden equipment. Wipe off any excess oil with a clean, dry cloth. Food Grade - Safe for use on wood and bamboo cutting boards, countertops, utensils, salad bowls and wood products. © Copyright 2020 Hearst Communications, Inc. Oil your cutting board once a month or whenever it starts looking dull in places.

The product is odorless, tasteless, colorless, and … The mineral oil used in cutting board oil is from virgin mineral oils and has no contact with nuts, gluten or other potentially allergenic materials either in production, storage, or transport. Wash your cutting board with warm water and a mild liquid dish soap. Immediately dry wet areas with a clean towel. This cutting board oil from Howard is a deep penetrating type of oil and recognized as an absolute pure USP food grade mineral. Although there are many elaborate, brand name options out there, mineral oil is still the best. Not only are they gentler on knife blades, but they are also less likely to slip or harbor nasty microorganisms than their plastic counterparts. After testing many recipes, we have finally found the magical blend of mineral oil and beeswax mix that is so easy to use, and creates such a beautiful result!.

Mineral Oil Mineral oil (sometimes called liquid paraffin) is a non-toxic, non-drying product derived from petroleum that is colorless, odorless, and flavorless.

You can find these edible oils at drugstores as well as in products made specifically to treat cutting boards or... 2. Keep your cutting board clean by wiping it off after every use.

Repeat this process until your cutting board won't absorb any more oil. Cutting Laminate Flooring for a Diagonal Wall, Texas A&M AgriLife Extension: Food and Nutrition Electronic Newsletters, Michigan State University Extension: Wooden Blocks- Cleaning, The University of Wisconsin-Madison: Care and Cleaning of Butcher Blocks and Wooden Cutting Boards, How to Repair a Split in a Bamboo Cutting Board, How to Remove Stains From a Bamboo Cutting Board.