Three fall favorites (color-coded, of course) make the perfect hearty soup. Packed with antioxidants, carrots add crunch and natural sweetness to this dish. I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. Honey Glazed Carrots. A blend of roasted and dried peppers and chiles give the harissa sauce fruity, smoky depth. The flavorful oil leftover from roasting carrots … This impressive Wellington-inspired dish includes sheet pan roasted carrots and sautéed chopped mushrooms — and is baked to golden-brown perfection. You'll never look at a carrot the same way again. Maple Dill Carrots.

Arranging the carrots in a geometric pattern transforms this savory tart into a truly show-stopping appetizer. Get the Recipe: Get the Recipe: Carrot Cake French Toast. This recipe is tasty evidence that carrots make for delicious main dishes, not just sides. Healthy Carrot Muffins. Carrots win the prize for most crowd-pleasing vegetable.

If you use meat, cook the meat in the pan first, and then pull out and set aside. Orange-Roasted Rainbow Carrots. This roasted carrots recipe gives you a bit of extra dressing, which is good because you’ll want to use it over broiled salmon or in a grain salad. There are plenty more where this came from.

A mix of roasted and raw carrots and brussels sprouts, plus a tangy poppy seed and cranberry dressing, brings a pleasing variety of textures to this perfect side dish.

Serve this crisp, sweet slaw aside smoky sausage for the ultimate juicy-crunch combo.

Don't forget the sour cream!

There's a pizza featuring carrot sauce, a savory carrot steak, tangy pickled carrots, rum-soaked carrot cake, and so much more. Our 22 Best Crock Pot and Slow-Cooker Recipes. Christina Holmes, Credit:

I'll never forget my first real bánh mì. Adobo from a can of chipotles adds earthy flavor to these grilled carrots. This North-African blend is made with red chiles, garlic and spices.

Creamy chickpeas and sweet raisins balance out the dish. This carrot recipe … At Maydan restaurant in Washington, D.C., these carrots are cooked directly in the coals of their massive hearth.

He cooks them in a tangy ginger sauce and then sprinkles them with the flavorful, seaweed-and-sesame-seed-based Japanese seasoning called furikake. Carrot and Pineapple Cake. Often unused carrot tops get the spotlight here, in a nutty pistachio pesto that's drizzled over sweet roasted carrots. To prepare the carrots, chef Bruce Sherman cooks them without stirring until they blister, then glazes them in cider and cider vinegar. These carrot fries are just as crispy, salty and tasty as your regular potato shoestrings. Potato-Carrot Latkes with Lemon-Raisin Topping, Roasted Carrot, Squash & Sweet Potato Soup, Chilled Red Pepper & Carrot Soup with Yogurt, Grilled Carrots with Carrot-Top Salsa Verde, Napa Cabbage, Carrot and Almond Slaw with Honey, Carrot & Coconut Soup with Curried Shrimp, Nutty Asian Noodles with Carrots & Edamame. Creamy, crunchy, caramelized or cooked—no matter how you like 'em, we've got ways to get creative with carrots! This versatile recipe has become a family-favorite as all types of vegetables can be used. A simple yet exceptional side dish, it goes equally well alongside meat, fish, or poultry. —Leane Goering, Salem, Indiana.

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