Even though it did not end up the way I wanted it to look, it was still a VERY delicious cake with a moist, rich yellow cake base and sweet caramel frosting. To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. Will this batter be enough for two 10 inch pans? Hi Nelly!

Also it has to be GF which that is under control. I have to make two birthday cakes soon, and after my overall excellent experience with your salted caramel cake, have been drooling over your fabulous collection, wondering which to make next. Remove from the heat. Read: I was too lazy to wait for them to come to room temperature properly and figured it would be fine (bad baker!). if you haven’t yet you should check it out!! This Whiskey Caramel Cake is your classic southern caramel cake with caramel frosting infused with whiskey for a smoky and delicious celebration cake. Definitely making many times over. Hello! Here is an awesome recipe for making edible sugar candy glass!

But it doesn’t have to be. Place the pot over med-high heat and bring the mixture to a boil. I was wondering weather the caramel will be okay over night plus drive in chilly bin or weather I would be better doing last minute decorations at destination . And I would leave 1/2 cup of caramel sauce aside without salt added next time because the cake itself tasted more savoury than sweet on its own (there is salt added to it and plus salted caramel).Still nice flavours though. Your email address will not be published.

I have looked at the recipe from Grandbaby Cakes and was always put off by 2 hour frosting! this cake looks just great and i can’t wait to make it for the weekend ♥, Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. I did not double the caramel or the buttercream. Add a bit more to taste if you like. It can be so tough. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Not sure the metic measurements work out very well. Bake at 325 F until a tester inserted into the center comes out clean - about 30-35 minutes.

Transfer to a wire rack.

Great Directions! So happy to hear you loved this one.

Is there a temperature to get the correct color. Maybe my frosting was a bit soft. 1 cup (2 sticks) unsalted butter, softened at room temperature, 1 tablespoon whiskey (I used Jameson Whiskey), ¾ cup (1 ½ sticks) unsalted butter, cut up into cubes. Yes, this layered cake here is pretty popular for being a tedious one. Every part is phenomenal.

Hi, can i use this caramel frosting to a chiffon cake?

Hi You will not be disappointed. I am leaving early Friday morning for a 7 hour drive Yay!


PS- I love the sound of whiskey + caramel! Thanks so much! Hi beautiful, do I use salted or unsalted butter for frosting?…can’t wait to bake this for Thanksgiving, Thanks, I’m making it today and I’m so excited. I made this last year, and when I say this is the best cake recipe for a carmel cake, I mean it. What type of milk should I use for the cake batter? I love your page! Besides, the delicious caramel glaze makes up for any of the cake’s shortcomings. I was about to give up altogether and make a reg buttercream frosting but I called my neighbor and borrowed her hand mixer and tried one more time! Hi Olivia! Hi Terri! And I’m not just trying to simplify things. That’s it! The metric conversions are calculated automatically and I don’t verify the accuracy of the numbers. Also, can I use store bought caramel? Working fast at this step ensures your melted sugar doesn’t cool down too fast (it will be hard as a rock and hard to mix). Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. This caramel sauce is seriously SO good and so versatile. I haven’t tried it myself so can’t say for sure what the result would be. I make great frosting and Carmel but cakes still iilude me. I'm Imma! So happy you love his one This cake recipe as-is works for two 8″ cake pans.

I saw that you said “the day before” but can I stretch that out? You can totally use that, it will just change the color of the buttercream, but just very slightly.